Potato Salad with olives, capers, sun dried tomatoes and chives

Cook time: 30 minutes Servings: 4 Ingredients 16 ounce baby potatoes, halved Handful of black or green olives, halved Handful of chopped chives 1.7 ounces of sun dried tomatoes, chopped (use 2 tablespoons of the oil from jar for dressing) 2 tablespoons of capers 1 tablespoon of mustard (Dijon, whole grain or a spicy brown […]

Stuffed Poblano Peppers

Plant-based stuffed poblano peppers Serves 2-4 people depending on how hungry you are! Ingredients:🌱2 poblano peppers🌱1 red bell pepper, chopped🌱1/2 of a white onion, chopped🌱1 tomato, chopped🌱1 can of black beans, drained and rinsed🌱1/2 can of refried beans🌱1 cup of cooked brown rice🌱1/2 cup of cilantro (more to taste)🌱1 tablespoon of cumin🌱2 teaspoons of coriander🌱salt […]