Ingredients
1 15 oz can of garbanzo beans/chickpeas
2/3 cup of pumpkin purée
1 teaspoon cumin
Juice of half a lemon
1/2 teaspoon of salt (more to taste)
1 tablespoon of olive oil
Directions
Place all ingredients in food processor and mix until smooth, about 1-2 minutes
Enjoy with vegetables or however you like your hummus! I topped mine with hemp seeds for extra crunch and nutrients
