Air Fryer Falafels

Falafel plate with hummus, cucumber, kalamata olives, marinated onions and tomatoes

Ingredients

1 (15-oz.) can chickpeas, drained

4 cloves garlic, roughly chopped

1 shallot, roughly chopped

2 tbsp. freshly chopped parsley

2 tsp. ground coriander

2 tsp. ground cumin

3 tbsp. all-purpose flour

Kosher salt

Freshly ground black pepper

Place all of the ingredients in a food processor and mix until combined and smooth.

Using tablespoon to scoop the mixture, roll into balls. It will make approximately 10 depending on how big you roll them

Spray the air fryer with non stick spray and place the falafels in the pan

Cook at 370 degrees for 10 minutes. Check after 10 minutes to see if it needs another minute.

I served these with sliced cucumber, marinated onions, kalamata olives and tomatoes over hummus

**You can also pan fry these in a pan. Just heat oil in pan and fry until golden

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